The leather-dominated fixtures and fittings are suitably elegant and inviting, and the fine leather menu covers a nice touch. Main courses cover a multitude of British favourites such as pan-fried salmon, fish and chips, bangers and mash, roast chicken, filet steak and cottage pie. The pan-fried Red Label Scottish salmon ($225) with lentils, pickled fennel, salmon roe and sour cream is one to try with a perfect light crisp to the outside, the flesh moist, succulent and full of flavour within. Dinner for two around $1,000.

Alfie's details

M18-19, Prince's Bldg, 10 Chater Rd

Area Central

Telephone 2530 4422

Open Daily noon-2.30pm and 7pm-10pm, Mon-Sat 7.30am-10am

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